Sunday, September 20, 2009


I finally tried Burek.
After reading an article about new Staten Island restaurants in the NY Times last week I decided to visit Rey's Pizza on Victory & Cebra to try their Burek.
It was a delicious flaky phyllo dough filled with ricotta cheese.
Burek is also available with a meat filling.
I highly recommend it!
Go HERE for the original NY Times article.

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